Total Time: 30 mins. | Serves: 4

  • 4 (5 oz) center cut boneless pork chops
  • 2 tsp seasoned breadcrumbs
  • 2 slices (21 grams) sargento part skim mozzarella, cut in half
  • 2 slices prosciutto, cut in half (1 oz total)
  • 12 leaves baby spinach
  • 1 clove crushed garlic
  • 1/4 tsp kosher salt
  • black pepper, to taste
  • olive oil spray
  1. Preheat oven to 425F.
  2. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
  3. Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.