Fried Pork Chops in Lemon Butter Sauce

Fried Pork Chops in Lemon Butter Sauce

Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Serves: 4 IngredientsDirections 4 thinly sliced center cut pork loin chops Salt and pepper, to liking ½ to ¾ cup all-purpose flour 1 – 2 large eggs, beaten with 1 TBS. water 1 cup unseasoned Panko...
Lamb Loin Chops with Cognac Butter Sauce

Lamb Loin Chops with Cognac Butter Sauce

Prep time: 10 mins. | Cook time: 10 mins. | Total Time: 20 mins. | Serves: 2-4 IngredientsDirections 4 lamb loin chops 1 tablespoon of extra olive virgin oil 2 garlic cloves, minced 2 teaspoons fresh oregano, finely chopped 2 teaspoons fresh rosemary, chopped 2-3...
Lamb Roast with Rosemary & Garlic

Lamb Roast with Rosemary & Garlic

Servings: 6   IngredientsDirections 1 (3-pound) rolled boned leg of lamb, trimmed 1 tablespoon chopped fresh rosemary 3 garlic cloves, minced 1 teaspoon kosher or sea salt 1. Preheat oven to 450°. 2. Secure roast at 1-inch intervals with heavy string. Rub surface...
Veal Piccata

Veal Piccata

Total Time: 35 mins. | Serves: 6 Ingredients Directions   Twelve 2- to 3-ounce veal top round cutlets (or chicken breast or turkey cutlets), pounded until 1/4-inch thick*  Kosher salt and freshly ground black pepper 1/2 cup all-purpose flour 4 tablespoons (2...
Skillet Pork & Peppers

Skillet Pork & Peppers

Total Time: 42 mins. | Servings: 4 IngredientsDirections 1 large pork tenderloin (about 11/2 pounds), trimmed Kosher salt 3 tablespoons extra-virgin olive oil 1 small onion, thickly sliced 2 red and/or yellow bell peppers, sliced into wide strips 6 cloves garlic,...