Our History

Tradition, Quality and Customer Service is what started this company and it remains intact with past and future generations to come.

home_middleDuring the Fall of 1917, Carlo and Vincenza Crocetti, with their son Alfred, opened up neighborhood Italian grocery store, C. Crocetti & Son, with less than $500 to their name, an Italian family sausage recipe and something called the “American Dream”.

For over 35 years in East Boston, the Italian sausage business thrived along with the continual additions of other Italian meats and deli specialties. Along with a new member of the family, Carl Crocetti, (third generation), business began to grow to the wholesale levels servicing a growing number of Boston area restaurants and delicatessens. All along the way, their secret family sausage recipe remained the same.

In 1977 Alfred and his son Carl moved their entire operation from East Boston to East Bridgewater, Ma. acquiring Oakdale Packing Company. Still specializing in Italian sausage, the family also offered all cuts of heavy western steer with emphasis of Choice, Prime and Angus along with expanding into pork, lamb and veal, creating the signature Oakdale Farms product line while maintaining the Crocetti’s line. During that time the family welcomed Carlo Crocetti, born 4th generation in 1975.

In addition to Crocetti’s Oakdale Packing Company, in 1990 the family began a wholesale manufacturing division forming South Shore Meats in Brockton, Ma. This business focused primarily on providing portion control cuts of beef, pork, lamb and veal to all of the major foodservice distributors in the New England Area.

In 1998 the D’Andrea Family partnered with the Crocetti Family legacy. In staying authentic to the products, procedures and methods, the retail store maintains a business relationship with the family that started it all.

Crocetti’s Rewards: Earn 1 pt for every $1 spent

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Tried the marinated chicken tenders, delicious. ... See MoreSee Less

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We would like to clear up some questions that customers may have about our seafood and kitchen area. We have decided to downsize our seafood area and only offer fresh seafood throughout the week. This means fresh seafood will be available Tuesday through Saturday.

Our kitchen area will soon be occupied by Tony, previously from "Bella's" and will become a hot and prepared food section. Food will be available by order or purchased straight out of the case. For our loyal seafood customers, lobster rolls will be available all week and fried seafood plates and platters available on Fridays only.

More information including kitchen hours and a full menu will be available soon, and we expect to have the kitchen up and cooking in September.

We are very excited about these changes, as well as our new store in Scituate. We are working to become a better and smarter business to make your experience at Crocetti's more enjoyable. If you have any other questions, comments or suggestions please make your voice heard and leave us a message or email at crocettis.meats@gmail.com. We value the opinions of those that these changes effect.

Thank you to all of our customers for your continued support and we hope to see you all soon!
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With all this talk about the Sun today, it's easy to forget about the Moon!

Our Honeymoon Steaks are on sale for $9.99 per pound through August 29th. Come get them before they (partially) disappear! 🌞🌚🌑
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What are you putting on the grill this weekend? This deal won't last long! Tag two friends who love T-Bones. Who knows? Maybe we will give a couple away…. ... See MoreSee Less

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Check out these Weekly Specials for our East Bridgewater location! ... See MoreSee Less

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Thanks for sharing! Submitted by: Mike Wiggs. ... See MoreSee Less

Can I get 2 pair???

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Can I get 2 pair??? ... See MoreSee Less

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The dangers of using 'voice text' to tell your husband you're headed to Crocetti's 😂😂 ... See MoreSee Less

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Crocetti's own Honeymoon Steaks! This is the real deal... and at a price that makes it easy to eat steak 5x a week!! Lol ... See MoreSee Less

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Another delicious cowboy steak. You guys rock! ... See MoreSee Less

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It's the sale you've all been waiting for!

Our fresh cut Sirloin Steak Tips are on sale for $8.99 per pound through August 15th. Asian Fusion Steak Tips are also on sale for only $10.99 per pound.

Don't miss out on the best steak tips and meats around... see you soon!
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12oz Boston strip steak. It's what's for dinner. ... See MoreSee Less

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Best steak tips ever! ... See MoreSee Less

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Mike Wiggs added a new photo to Crocetti's Timeline. ... See MoreSee Less

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"Marbled meat is meat, especially red meat, that contains various amounts of intramuscular fat, giving it an appearance similar to a marble pattern." ... See MoreSee Less

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Tonight's dinner... brought to you by Brian at Crocetti's! A 60 day, dry aged tomahawk ribeye. The most intense beef flavor EVER!! ... See MoreSee Less

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Welcome to Scituate! When are you opening? Best of luck! ... See MoreSee Less

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Went in for a box of their 6oz burgers, but they didn't get their delivery today...got the pre-packaged fresh swelling burgers. Might be the best burger a I have ever eaten...ever. ... See MoreSee Less

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Here's your opportunity to represent your favorite local butcher every time you fire up your grill!

You can now use your Crocetti's Fivestars Rewards points to get a customized grill package! Customers with 600 or more points can redeem this while supplies last. We don't expect these to last long...so get here fast! (Limit 1 per customer)

Check out our other new and delicious rewards, or sign up at www.fivestars.com/business/MA/East-Bridgewater/Grocery-Store/Crocetti-s/3b72bd1e692144faa14a224ab...
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Crocetti's updated their cover photo. ... See MoreSee Less

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Thick cut Pork Chops with Smokey Maple Glaze! Best I've ever made. ... See MoreSee Less

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Happy Birthday USA !! ... See MoreSee Less

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Today is one of those days...have a great Fourth of July weekend everyone! ... See MoreSee Less

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FEED THE GRILL!! ... See MoreSee Less

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378 Pleasant Street
East Bridgewater, MA 02333
(508) 587-0035

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