by CindyBanks | May 30, 2017 | Beef Recipes, Recipes
Prep time: 15 mins | Cook time: 20 mins | Total time: 35 mins | Serves: 2 IngredientsDirections 1 (1 1/2-pound) porterhouse steak (1- to 1 1/4-inches thick) 2 teaspoons black peppercorns, coarsely crushed (see Cooks’ Notes) 2 teaspoons kosher salt 1...
